CUISINE
Every dish is a journey… At MIRA, our vibrant menu celebrates the coastal flavours of Mozambican cuisine, enriched with our African heritage. Inspired by the finest fresh seasonal ingredients and contemporary culinary craftsmanship, each dish offers a harmonious balance of familiarity and discovery. Continually evolving with the seasons, every experience is designed to be savoured, shared and memorable.
Compliments of the house
MIRAmade freshly baked bread
Marinated olives
Olive oil and balsamic bottles on the table
Tremocos – Lupini beans, salty and moreish
STARTERS
Chorizo Na Brasa (a)
Flame-grilled sausage
Figado De Frango Peri Peri (a)
Spicy Chicken livers, lightly seared and served with our MIRAmade bread.
Lulas Bulhao Pato (a)
Grilled calamari
Lulas Reciadas
Feta & origanium stuffed calamari on a creamy tomato sauce.
Asas Piri Wings (a)
Whiskey wings, honey, hot sauce, and chopped fresh chilli.
Moelas E Peito De Frango (a)
Chicken giblets, prepared the Mozambican way.
Sardines
Two grilled sardines with green pepper, olives, and onion.
Mussel pot (a)
Creamy garlic or celery & white wine.
Seafood Soup
Fresh seafood soup with herbs and shellfish
Vegetable Soup
Seasonal vegetables in a light herb broth
FROM THE SEA
Please choose a side to accompany your choice of mains
Fish and Chips
Grilled or fried Hake, served with hand-cut fries & MIRAmade tartare sauce.
Camarao A Mocambicana
10 queen prawns glazed in lemon herb or peri-peri.
Lulas Grelhadas - Grilled Calamari
Grilled Calamari served with a sauce of your choice.
Baby Kingklip
Grilled baby Kingklip on the bone on a bed of chives-flavored lemon butter sauce.
Prawn and cashew nut curry and rice
Served with basmati rice and sambals.
Truffle Sole
Sole grilled in truffle oil.
Line Fish of the day
Linefish of the day, grilled or cajuned, and served with our famous side sauces.
Norwegian Salmon
Grilled Fresh Norwegian Salmon.
Whole Fish
A whole fish, grilled to your specifications.
Bubba Base Paella
eafood paella with saffron rice and fresh herb.
Seafood Platter for One
3 queen prawns, 150g calamari, 3 mussels, and 150g Line-Fish.
Seafood Platter for Two
6 prawns, 300g calamari, 6 mussels, and 300 g line-Fish
FROM THE LAND
Signature Portuguese-Mozambican-South African fusion mains
Xai Xai Chicken (a)
Mira Style spicy chicken thighs and legs, our signature dish.
Frango Piri-Piri - Flame-Grilled Chicken (a)
A grilled half/whole chicken with either Peri-Peri sauce or Lemon and herb sauce.
Chicken Prego
Chicken breast and Prego sauce.
Beef Prego (a)
Char-grilled Fillet steak and Prego sauce.
Bife À Portuguesa - The Classic Portuguese Steak
300g Grilled Rump Steak on a bed of slightly spiced chorizo sauce, topped with a Fried Egg.
Costelinhas
Delicious sticky Pork Ribs
Beef Trinchado
Beef in a hearty Garlic and red Wine Sauce.
Tomahawk Steak
(Never cooked well-done, recomended medium rare to rare)
DRY AGED
Fillet (300g)
Flamed Grilled Beef Fillet, plain or pepper crusted
Ribeye on the bone
Char-grilled rib-eye on The Bone, topped with bone marrow butter
Picanha steak
600 g Grilled Beef Picanha with melted bone marrow butter. Served sliced.
Lamb Chops
Three grilled lamb chops.
Braised Lamb Shank
Slow Braised Lamb Shank, served on creamy mashed potatoes.
Slow Braised Oxtail
Rich red wine and herb sauce with mashed potatoe.
Meat Platter
Beef or Pork Ribs, Lamb Chops, Sliced Rump and Chicken. Pap and chakalaka are the recommended sides.
(a) dish contains alcohol
Chef’s Special Sushi
Rock Shrimp Tempura Roll 4PCS
Steamed prawn and avo, topped with tempura special sauce.
Tiger’s Eye 6PCS
Salmon, avo, steamed prawn, caviar, sweet mayo.
Caterpillar 5PCS
Tempura prawn, cream cheese, avo, deluxe sauce.
Stacked Shrimp 6PCS
Salmon, avo, tempura prawn, deluxe sauce, cavia.
Salmon Kisses 4 PCS
Fried rice, topped with salmon tartar and teriyaki.
Fried Crunchy
Salmon, avo, cream cheese, deluxe sauce, teriyak.
Traditional Sushi
Sahsimi
Salmon (4)
Tuna (4)
Seared Salmon (4)
Seared Tuna (4)
New style Sashimi (6)
Rose
Salmon (3)
Tuna (3)
Nigiri
Salmon (4)
Prawn (4)
Tuna (4)
Fashion Sandwiches
Vegetarian (8)
Salmon or Tuna (8)
Prawn (8)
California Rolls
Vegetarian (8)
Salmon or Tuna (8)
Prawn (8)
Hand Rolls
Vegetarian (1)
Salmon or Tuna (1)
Prawn (1)
Inari Frango
Tuna
Salmon
Sushi Platters
Mira Mamamiya 26 PCS
4PCS Salmon Roses, 4PCS Rainbow Rolls, 4PCS Fire Dragon, 4PCS Caterpillar, 6PCS Tiger’s Eye, 4 PCS Salmon Sashim.
Thoroughbred 35PCS
Rainbow roll 4PCS, Salmon Roses 6PCS, Fried California Rolls 4PCS, Tigers eyes 6PCS, Tuna Sashimi 3PCS, Fire Dragon 4 PCS, Salmon Sashimi 3 PCS, Nigiri Tuna 3PCS, Nigiri Salmon 2PCS.
Vegetarian with Pride
Mushroom Risotto
Wild Mushroom Risotto topped with Grana Padano Shavings.
Vegetable Pasta
Creamy or Napolitana Vegetable Pasta of the Day.
Vegetable Curry (Vegan)
Hot or Mild Vegetable Curry with basmati rice.
AÇorda De Cogumelos
Wild Mushroom Risotto topped with Grana Padano Shavings.
Massa Do Dia
Creamy or Napolitana Vegetable Pasta of the Day.
Vegetable Curry (Vegan)
Hot or Mild Vegetable Curry with basmati rice.
Salads
Green salad
Mixed lettuce, cherry tomatoes, red onion, feta cheese, olives, green peppers, red peppers, cucumber, with a MIRAmade dressing.
Beetroot and feta salad
Butternut, beetroot, rocket, red onion, feta, garlic, lentils, cashew nuts, orange segments, with a MIRAmade dressing.
Grilled chicken salad
Chicken breast, lettuce, Avo, red onion, cherry tomatoes, red peppers, green peppers, cucumber. With a MIRAmade dressing
Sides
Batata Frita
Hand-Cut Fries
Arroz Branco
Savoury Rice
Arroz De Tomate
Tomato Rice
Batata A Murro
Smashed Garlic Potatoes
Pap & Tomato Relish
Salad Verde
Green Salad
PÃO Caseiro
Portuguese Bread
Creamed Spinach, Butternut or Stir-Fried Veg
Sweet potato wedges
Mashed Potato
Sauces
Mushroom Sauce
Pepper Sauce
Mira Made Peri Peri Sauce
Lemon Butter Sauce
Garlic Sauce
Desserts
Sago Pudding
smooth creamy dessert made with pearl sago, gently simmered in milk and sugar, finished with a hint of vanilla
Crema
Delicately set pudding with a velvety finish, infused with vanilla and a touch of orange zest for a simple yet indulgent desser.
Malva Pudding
A decadent South African dessert featuring a light apricot sponge infused with cream sauce, served with warm crème patissier.
Chocolate fondant
A rich, indulgent chocolate cake with a warm, molten center served fresh from the oven for the perfect gooey bit.
Cheesecake
A light and velvety cream cheese filling on a buttery biscuit base, chilled to perfection, and topped with sweet berry couli.
Pineapple & Strawberry Ice Cream
MIRAmade Ice Creams and sorbets
Ask about our daily selection